Frico Agri, a Congolese company that produces frozen fries from locally grown potatoes, has signed three memorandums of understanding (MoUs) with Dutch firms, Delphy B.V., Go&Grow Farm Solutions, and Agrico B.V., to support the growth of the potato industry in the Democratic Republic of Congo (DRC).
The partnerships were formalized during a business visit to the Netherlands from October 13 to 30, 2025, led by Frico Agri founder Jean Johnson Bapanga. The mission received technical support from the Netherlands Enterprise Agency (RVO), the Dutch Embassy in the DRC, the Orange Corners program, and Ingenious City.
The planned collaboration with Delphy B.V. will focus on adapting agricultural practices to local growing conditions. The firm will offer expertise in sustainable soil management, integrated pest control, climate-smart farming, and technical training for local producers.
Go&Grow Farm Solutions will help Frico Agri modernize its operations by strengthening mechanization, upgrading storage facilities, and training local staff.
The proposed agreement with Agrico B.V. covers a 10-hectare pilot project to grow the Markies potato variety in Kongo Central province. The project includes varietal trials, producer training, and agronomic monitoring to improve yields and quality. Frico Agri expects the pilot to produce around 450 tons of potatoes per year, enough to keep its processing plant supplied between harvests.
Founded in 2019, Frico Agri has a monthly capacity of 20.8 tons of frozen fries, processing about 41.6 tons of potatoes. Internal reports show that since 2024, the company has faced two major bottlenecks: a shortage of high-quality seed potatoes for industrial processing and inadequate storage facilities. These challenges are linked to limited specialized potato cultivation and a lack of local expertise in varietal selection and post-harvest handling.
Frico Agri hopes to overcome these obstacles through the planned partnerships, though the signing dates and implementation timeline have yet to be announced.
Ronsard Luabeya
