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DRC: After Cocoa, Mole Group Unveils New Project to Boost Cassava, Corn and Sugar Production

DRC: After Cocoa, Mole Group Unveils New Project to Boost Cassava, Corn and Sugar Production

Mole Group, a Swiss firm specializing in trading agricultural commodities, wants to set up an agro-industrial park in the Democratic Republic of Congo (DRC). The firm has dispatched a delegation to the African country to present the project to various senior Congolese officials. Meetings between both sides began on Sept. 23. 

According to reliable sources, the park should be established in Mbanga-Ngunzu, close to Lufu, an important supply market for the DRC and Angola. The site is also near National Road No. 1, which connects Matadi, the DRC's main port, to Kinshasa,  the capital. 

The project integrates production, processing, and conservation activities, and should be set up in partnership with experts in processing, storage, and modern production techniques. 

The investment’s amount is not known, presently, but it could be worth hundreds of millions of dollars. The park targets an output of 750,000 tonnes of food annually, primarily cassava, corn, and sugar.

According to Congolese Minister of Economy, Daniel Mukoko Samba, the DRC faces an annual shortfall of 10 million tonnes of corn against a domestic demand of 13 million tonnes. Other products like manioc and sugar are also in short supply. The International Trade Centre reported that the country imported $222 million worth of cereals in 2023.

At the Africa-China summit, the DRC's agricultural strategy was strengthened with export targets that allow the country to sell up to one million tons of agricultural products to China. 

Mole Group is already active in the DRC with a fair-trade cocoa project and aims to prioritize the local market. The company plans to improve food supply and living conditions for farmers and local communities while incorporating renewable energy and technology transfer into its project.

Georges Auréole Bamba

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