On March 10, 2025, the price of a 25-liter drum of palm oil from Bandundu province surged by nearly 36%, climbing from 70,000 to 95,000 Congolese francs (CF) in Kinshasa markets. This sharp increase reflects a broader trend observed across the Democratic Republic of Congo (DRC).
In Bunia, Ituri province, the price of a 20-liter can rose from CF60,000 to CF85,000 on March 4 a jump of 41%. Similarly, in Kikwit, Kwilu province, prices skyrocketed by 73% between January 15 and January 22, with a 25-liter drum rising from CF30,000 to CF52,000. Matadi, the capital of Kongo-Central, saw prices double in February, reaching CF60,000 for a 25-liter drum.
According to various media outlets quoting different sources, several factors are behind the price surge. Seasonal drought from January to March has significantly reduced palm oil production, particularly in northern provinces along the equator. At a February 5 meeting with the Minister of Agriculture, producers cited drought as one of the major challenges affecting plantations. Additionally, the advance of M23 rebels and their Rwandan allies in key production zones like North Kivu has disrupted supply chains and limited access to products.
The opening of new palm oil processing plants, such as Tshela, also boosted demand for palm nuts, subsequently exacerbating pressure on prices.
Despite its vast agricultural potential 60% of the DRC's estimated 280 million hectares are suitable for oil palm cultivation—the country struggles to meet domestic demand. By 2023, national consumption exceeded 500,000 tonnes annually, forcing palm oil to rank among the top five food imports. Kalaa Mpinga, Chairman of the FEC's National Agriculture and Forestry Commission, emphasized this gap in production capacity.
To address these challenges and boost production, the DRC plans to join the Council of Palm Oil Producing Countries (CPOPC) in 2025. Meanwhile, discrepancies in volume estimates highlight the need for better structuring within the sector.
This article was initially published in French by Boaz Kabeya (intern)
Edited in English by Ola Schad Akinocho